Gelato | Mapo | Newtown and Bondi Beach

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We don't use aromas or colouring agents, and neither do our suppliers. Our gelato gets its taste and colour exclusively from the raw materials we use, depending on the season and availability.

Our gelato melts and drips. It’s never the same and it changes everyday. It’s unique and imperfect. It follows the seasons and changes with them.

P.s. We also make it fresh everyday, so please don’t be upset if a flavour is finished. :)

Our goal is quality. We seek the best materials from local farmers, transform them in the most pure and simple way and deliver a gelato that is light and genuine.

Natural

Artisan

Imperfect